A beautifully decorated matching pair of porcelain egg coddlers. Perfect for a leisurely brunch. This is the larger size which can be used for two eggs or will cook a goose egg.
These were made famous on the programme 'Escape to the Château' as the family's favourite breakfast.
These were made in England but purchased in France, where they were very popular in the 1950s.
They are 4" or 10cm tall.